...
That's rapeseed oil. They use it to clean car engines. But he also soaked them in a cup of sugar before he fried them up. All of it, but the first five seconds, was too astonishingly horrifying to click off.
When I was a kid, they took a whole potato, rammed it through the cutter, skin and all, dropped it into the boiling lard and in a few minutes fished it up, salted it and put it in its bag. They were "perfect" THEN. Not since.
pipe up any time....
